Cloning and characterization of 60S ribosomal protein L22 (RPL22) from Culex pipiens pallens
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چکیده
منابع مشابه
Cloning and characterization of 40S ribosomal protein S4 gene from Culex pipiens pallens.
The 40S ribosomal protein S4 gene (RPS4) has been cloned from Culex pipiens pallens. An open reading frame (ORF) of 789 bp was found to encode a putative 262 amino acid protein. The deduced amino acid sequence shares 96% and 91% identity with RPS4 genes from Aedes and Anopheles respectively. Transcript expression of RPS4 was determined by real-time PCR in all life stages of deltamethrin-suscept...
متن کاملCloning and overexpression of ribosomal protein L39 gene from deltamethrin-resistant Culex pipiens pallens.
The complete sequence of ribosomal protein L39 has been cloned from deltamethrin-resistant strain of Culex pipiens pallens (DR1 strain). Quantitative RT-PCR analysis indicated that the RPL39 transcription level was 23.4 times higher in DR1 strain than in susceptible strain at 4th instar larvae. The RPL39 expression was also found to be consistently higher throughout the life cycle of DR1 strain...
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Females of Culex pipiens pallens are rarely inseminated at temperatures above 30 degrees C. Insemination and egg-hatching rates (F2) were examined in females of hybrids (F1) between Culex pipiens pipiens and Culex pipiens quinquefasciatus at 25 degrees C and 30 degrees C to examine temperature-dependent reproductive activity. Insemination rates were very high in hybrid females (F1) at 25 degree...
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The validity of the Horaana strain of the Culex pipiens group as Cx. pipiens pallens was studied. Judging from the fourth instar characters and morphology of the adult male genitalia, this laboratory strain is now out of the range of ordinary Cx.p. pallens in Japan, and must be identified as Cx. p. quinquefasciatus.
متن کاملcdna cloning, expression and characterization of an allergenic 60s ribosomal protein of almond (prunus dulcis)
tree nuts, including almond (prunus dulcis) are a source of food allergens often associated with life-threatening allergic reactions in susceptible individuals. although the proteins in almonds have been biochemically characterized, relatively little has been reported regarding the identity of the allergens involved in almond sensitivity. the present study was undertaken to identify the allerge...
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ژورنال
عنوان ژورنال: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
سال: 2009
ISSN: 1096-4959
DOI: 10.1016/j.cbpb.2009.03.003